OCTOBER 2015

HAZELNUT BOMB
Our debut flavour: hazelnut gelato, crushed hazelnuts, chocolate cake, 74% chocolate covered cornflakes.


JANUARY 2016

PINEAPPLE TART
Pineapple ripple ice cream with dollops of pineapple jam and flakey butter cookies folded through. Huat ah!


APRIL 2016

PS COLLABS: FOREVER SUMMER
A collaboration with local aromatherapy atelier Mmerci Encore, this is an ode to summers spent on the beach. Tangy passionfruit sorbet layered with vanilla bean gelato, topped with soft meringue kisses. CLICK to watch the video.


JUly 2016

BOUNTY
Coconut gelato, dessicated coconut and chocolate shavings - a nostalgic treat inspired by a favourite childhood candy bar.

 


OCTOBER 2016

ROCHER
Inspired by the crowd-pleasing Ferrero Rocher chocolates, a creamy hazelnut gelato with generous ripples of chocolate hazelnut crunch. 


january 2017

STRAWBERRY CREAMSICLE
A perfect balance of flavours: tart, fruity strawberrysorbet layered with creamy, luscious vanilla bean ice cream. Read about the inspiration behind it here

 

 

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april 2017

PREP & THE GIANT PEACH
A collaboration with the folks behind award-winning salon Prep Luxe, this feminine flavour is a fragrant white peach sorbet with a hint of rose. Each pint is topped with a hand-piped rose meringue.

CLICK HERE to watch the video

Prep Giant Peach

NOVEMBER 2015

PINACOLADA-NANA
A tropical treat! Coconut sorbet, pineapple sorbet, with banana cake chunks folded through.


FEBRUARY 2016

BLACK & WHITE
Chocolate lovers unite for this one: luscious 85% chocolate gelato with decadent cocoa coated white truffles mixed in.


MAY 2016

RETRO ICE CREAM SUNDAE
Taking it back to the '50s with an old-school snazzy ice cream sundae. Vanilla bean gealto, choc fudge ripples, mini marshmallows and crunchy nuts. 

 


AUGUST 2016

TRUFFLE & WHITE CHOCOLATE
White chocolate gelato infused with black truffle. Intriguing, unusual and sure to push your foodie boundaries. 

 


NOVEMBER 2016

BLACKFOREST
The frozen version of the classic cake: chocolate gelato, chunks of chocolate cake and kirsch infused cherries. 
 


FEBRUARY 2017

MONOCHROME MARBLE
Created by Woo Wai Leong, winner of Masterchef Asia, this creative flavour combines swirls of nutty black sesame and tangy yoghurt. 
CLICK HERE to watch the video - where Woo teaches us how to serve ice cream like a pro.

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mAY 2017

STICKY DATE PUDDING
A classic dessert transformed into ice cream: swirls of butterscotch sauce, and sticky date pudding in vanilla bean ice cream.

 

 

DECEMBER 2015

CATCH ME IF YOU CAN!
A zesty twist on a traditional Christmas spice. Fresh ginger ice cream, candied ginger chunks and a handmade gingerbread man.


MARCH 2016

TIRAMISU
Escape to Italy with this classic flavour: Tiramisu gelato with coffee-soaked sponge finger biscuits swirls.


June 2016

PS COLLABS: ALICE'S CHOCORANGE
Sophisticated dark chocolate gelato, with hints of orange essence and studded with candied orange peel. A collaboration with jewellery designer Carrie K, for the launch of Disney's Alice Through the Looking Glass. CLICK to watch the video.


september 2016

PS COLLABS: ELIJAH'S CARAMEL SWIRL
Vanilla bean gelato with caramel swirls and crunchy pie crust. Inspired by the latest flavour from artisanal pie company Elijah Pies, Caramel Pudding Pie.
CLICK to watch the video.


DECEMBER 2016

APPLE PIE
A heartwarming classic, just in time for Christmas. Cinnamon spiced apple pie filling and shortcrust pastry mixed into a creamy vanilla base. 


March 2017

THE NUTCRACKER
An elegant combination of pure pistachio gelato, punctuated with shards of raspberry-infused dark chocolate. 
CLICK HERE to watch the video.


 


june 2017

TO BE ANNOUNCED


FLAVOURS WE'RE WORKING ON...

 
  • Peaches & Cream
  • Valrhona Iced Chocolate
  • Peanut Butter & Jelly
  • Bounty
  • Mango Sticky Rice
  • Milo Dinosaur
  • Olive Oil
  • Lemon Creamsicle & Basil
  • Root Beer Float
  • Pisang Goreng
  • Maple French Toast
  • Sticky Date Pudding
  • S'mores & Brownie
  • Cinnamon Donut
  • Triple Choc Cookie Dough
  • Caramel Cheesecake