Woo Wai Leong

A Swirl-wind Romance

Swirlwind.jpg

We started off the year with two swirl-wind romances that swept all of us at Pint Society off our feet. These two love affairs might share the same swirling passion, but they had very different personalities. Here, we spill the secrets...

January's Strawberry Creamsicle was the best of two amazing worlds: a marriage between a popsicle and a tub of ice cream! Fresh, fruity, youthful and energetic, it brought us back to carefree summer holidays.

IMG_2607.JPG
Click to watch   how Strawberry Creamsicle was made

Click to watch how Strawberry Creamsicle was made

February's Marbled Monochrome in contrast, was more complex. An inventive and unexpected combination of nutty black sesame and tart yoghurt that was a treat for both the eyes and tastebuds.

Watch how to serve Marbled Monochrome like a pro, with Woo Wai Leong, Masterchef Asia winner, in the post below.

Watch how to serve Marbled Monochrome like a pro, with Woo Wai Leong, Masterchef Asia winner, in the post below.

We hope our subscribers enjoyed these beautiful entanglements that we took immense joy in creating! We're ready to excite yet again in March, and we hope you are too.

Pint Society x Woo Wai Leong

Our February flavour was created by none other than Woo Wai Leong, winner of Masterchef Asia. For our first collaboration with a chef, we chose Woo not only for his culinary prowess, but also his warmth, and hearty enthusiasm for all things food.

The talented lawyer turned chef & bartender wanted to create an unusual combination for his Pint Society flavour. "It's challenging," he says, "Because it's a swirl, you're going to get a contrast of flavours...but because of the creaminess of the texture, you don't know where it starts and where it ends." 

The result: Marbled Monochrome. Layers of nutty black sesame are swirled with tangy yoghurt gelato, which Woo shows us how to serve like a pro by using the technique of quenelle-ing. He shares his tips and tricks in our video below.