Made in Singapore

A Swirl-wind Romance

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We started off the year with two swirl-wind romances that swept all of us at Pint Society off our feet. These two love affairs might share the same swirling passion, but they had very different personalities. Here, we spill the secrets...

January's Strawberry Creamsicle was the best of two amazing worlds: a marriage between a popsicle and a tub of ice cream! Fresh, fruity, youthful and energetic, it brought us back to carefree summer holidays.

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Click to watch   how Strawberry Creamsicle was made

Click to watch how Strawberry Creamsicle was made

February's Marbled Monochrome in contrast, was more complex. An inventive and unexpected combination of nutty black sesame and tart yoghurt that was a treat for both the eyes and tastebuds.

Watch how to serve Marbled Monochrome like a pro, with Woo Wai Leong, Masterchef Asia winner, in the post below.

Watch how to serve Marbled Monochrome like a pro, with Woo Wai Leong, Masterchef Asia winner, in the post below.

We hope our subscribers enjoyed these beautiful entanglements that we took immense joy in creating! We're ready to excite yet again in March, and we hope you are too.

Pint Society x Woo Wai Leong

Our February flavour was created by none other than Woo Wai Leong, winner of Masterchef Asia. For our first collaboration with a chef, we chose Woo not only for his culinary prowess, but also his warmth, and hearty enthusiasm for all things food.

The talented lawyer turned chef & bartender wanted to create an unusual combination for his Pint Society flavour. "It's challenging," he says, "Because it's a swirl, you're going to get a contrast of flavours...but because of the creaminess of the texture, you don't know where it starts and where it ends." 

The result: Marbled Monochrome. Layers of nutty black sesame are swirled with tangy yoghurt gelato, which Woo shows us how to serve like a pro by using the technique of quenelle-ing. He shares his tips and tricks in our video below.

Starting The Year With All Things Naiise

We're filled with much anticipation - and new ice cream flavours - for 2017! We hope everyone had a blessed countdown, celebrating the past year's comings and goings. Here's to the good, the bad, the sweet, the tangy, the tart, the sour, and the nutty - all in the tub o' ice cream we call life.

To make the start of your year particularly sweet, we've partnered up with design retailer, Naiisefor a PSPerk to enjoy on all things inspirational.

Get 10% off all orders made in the month of January with a code exclusive to Pint Society subscribers. Keep a lookout for it in your email inboxes!

Get 10% off all orders made in the month of January with a code exclusive to Pint Society subscribers. Keep a lookout for it in your email inboxes!

Supporting and encouraging the creation of homegrown art, food, and music, Naiise is fast becoming Singapore's destination for original products made in our little city. The brand stocks items ranging from illustrative prints, fashion and skincare products and artisan food inspired by our local culture.

All products can be found on Naiise.com. Discount not applicable for furniture, workshops, sale items, and gift cards.

All products can be found on Naiise.com. Discount not applicable for furniture, workshops, sale items, and gift cards.

Happy shopping! 

The secret perks of joining Pint Society

When you become a Pint Society subscriber, not only do you get unique ice cream creations delivered to you each month - you're also privy to other perks (like discounts, freebies or limited edition specials) offered by partner brands. We partner with like-minded companies including local creatives & designers, food companies and fashion brands.

So what are you waiting for? Subscribe, and get ice cream - with a whole lotta perks.